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Eataly concept for benchmark?
04/10/20244.10.2024 Finnish AITOJA MAKUJA-magazine published on September 18th a story about Eataly stores and their consumer experience telling the...
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Nautor Swan receives a Mention of Honour at the Design Innovation Award
25/09/202425.9.2024 During the Salone Nautico 2024 in Genoa, the Design Innovation Awards were announced on September the 20th 2024....
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Haastattelu Aitoja Makuja -lehdessä
23/09/202423.9.2024 Eataly-konseptin analyysiä ja pohdintaa, olisiko siinä elementtejä, joita suomalainen elintarvikevienti voisi hyödyntää? Lue lisää artikkelista: https://aitojamakujalehti.fi/mallia-ruokavientiin-eataly-tuo-laatua-lautaselle-italialaisittain/
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Finnish food and drinks to Italy – selling snow to Santa?
30/11/2023Finnish food and drinks to Italy – selling snow to Santa? It is known fact that Italy has a...
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New Winds in the Italian Food Sector Fairs
27/03/202327.3.2023 Fiera di Milano and Fiera di Parma have announced their strategic agreement for harmonising their agri-food sector fairs...
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Finnish Health Tech Companies Opening Doors in Italy
20/01/2023The Embassy of Finland together with Finnica Consulting and Business Finland organized during autumn 2022 a series of online...
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Italian healthcare system in transition
22/03/202222.3.2022 Supported by the Italian Recovery and Recilience funds, the national plan is to seize the opportunity to make...
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What is happening in the Italian nutraceutical market?
03/02/20223.2.2022 Italy is the biggest nutraceutical market in Europe with 29% of the total market value. According to FederSalus...
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Nordic Food received enthusiastic feedback in Tuttofood exhibition in Milan
29/10/202129.10.2021 Year 2021 will remain in the memory as the first Food from Finland presence at Tuttofood fair ever....
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The Italian Biomedical District in Mirandola at ShoMed
22/09/202122.9.2021 The Italian Biomedical District in Mirandola is the cluster of biomedical companies with a European leadership in disposable...